Archive for February, 2013

Honey Pork

20Feb13

Honey Pork This past weekend I discovered that if you cook a pork shoulder in the crock pot all day, it turns in to a tender and delicious pile of melt in your mouth meat. ┬áPork the likes of which I’ve only had one other time, in a little back-alley restaurant in Tianjin. ┬áPork which […]